Main Courses

Proteins

Shrimp Fajitas


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Nutrition Facts

Shrimp Fajitas

1.98kg CO₂e

Serving size

141.75 g


Amount per serving

Calories

166.82


% Daily Value *

Total Fat   9.07 g

12%

Saturated Fat   0.72 g

4%

Trans Fat   0 g

Cholesterol   149.16 mg

50%

Sodium   385.21 mg

17%

Total Carbohydrate   2.91 g

1%

Dietary Fiber   0.94 g

3%

Total Sugars   1.3 g

3%

Protein   19.15 g

38%

Vitamin A   4.79 μg RAE

1%

Vitamin C   19.26 mg

21%

Vitamin D   0 μg

0%

Calcium   68.76 mg

5%

Iron   0.77 mg

4%

Potassium   183.66 mg

4%

Water   17.48 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.3g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Shrimp 31/40 (Shrimp 31/40); Onion Yellow Julienne 1/4 in, Pepper Bell Green Julienne, Pepper Bell Red Julienne, Tomato Roma (Tomato Roma), Oil Canola Salad (Canola oil), Spice Blend Fajita (Salt, Corn Maltodextrin,, Onion, Black Pepper, Autolyzed Yeast Extract, Garlic, Dextrose, Natural Flavors, Spice and Bromelain (a meat tenderizer)), Spice Garlic Powder (Garlic), Spice Pepper Black Ground (Black pepper), Spice Oregano Whole (Oregano), Spice Salt Kosher (Salt); Oil Canola Salad (Canola oil); Garlic Peeled; Spice Blend Chili Powder (Chili Pepper, Salt, Cumin, Oregano, Silicon Dioxide (to Make Free Flowing) & Garlic.); Spice Blend Fajita (Salt, Corn Maltodextrin,, Onion, Black Pepper, Autolyzed Yeast Extract, Garlic, Dextrose, Natural Flavors, Spice and Bromelain (a meat tenderizer)); Herb Cilantro

Allergens: Shellfish

All info sourced from Berkeley Dining.

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